
Jasmine rice is a rice variety that originated in Thailand. The identity has a scent that smells like jasmine. The rice grains are clear, tough, soft, easy to cook, and rich in many health benefits.
Jasmine Rice
- Contains vitamin B complex to prevent symptoms of weak arms-legs
- Phosphorus helps the growth of bones and teeth
- Contains calcium to help strengthen bones
- Prevent angular cheilitis
- Prevent beriberi

Red jasmine rice is steamed rice that can be planted once a year. dark reddish brown When cooked it will be soft. It cooks in a pot and gives it a texture that resembles jasmine rice. have low sugar levels Helps to control weight or control blood sugar levels. Including helping to nourish the skin and beauty. slow down aging.
Red Jasmine Rice
- Prevent diabetes
- Contains antioxidants
- Prevent the deterioration of cells in the body
- Helps nourish the nerves and brain
- It is high in fiber which helps with excretion

Black Rice is an ancient rice strain of Thailand. The long slender grain of rice is dark purple until black, so it is called Sinin rice. The black color of Hom Nin rice is caused by anthocyanin substances that help in blood circulation. Helps keep the heart healthy. Including controlling blood sugar levels well as well at.
Black Rice
- Prevent angular cheilitis
- Contains antioxidants
- Contains up to 30 times more iron than brown rice
- Relax exhaustion
- Prevent some skin diseases