Internal Control System (ICS)
95% of Farmers Passed Certification
- Organizational Database
- Production registration renewal
- New farmer registration
- Organic/Fairtrade Standards
- Training for farmers, staff, and farm inspectors
- Distribution of materials (leaflets, training media)
- Assessment of standard comprehension
Internal Inspection System
- Introduction to the inspection system
- Importance of inspectors and inspection techniques
- Review of standards and conditions
- Practical exercises and risk analysis
- Inspection planning
- Internal inspector and system evaluation
External Inspection System
- Maintain records relevant to certification
- Follow-up and coordination (documents/certification letters)
- Training on standard requirements
