Jasmine Rice
Jasmine rice is a rice variety that originated in Thailand. The identity has a scent that smells like jasmine. The rice grains are clear, tough, soft, easy to cook, and rich in many health benefits.
Benefit
- Rich in Vitamin B Complex – Helps prevent muscle weakness in arms and legs.
- Contains Phosphorus – Supports healthy bone and tooth development.
- High in Calcium – Strengthens bones.
- Prevents Angular Stomatitis (cracks at the corners of the mouth).
- Helps prevent Beriberi – A disease caused by Vitamin B1 deficiency.
Red Jasmine Rice
Red jasmine rice is steamed rice that can be planted once a year. dark reddish brown When cooked it will be soft. It cooks in a pot and gives it a texture that resembles jasmine rice. have low sugar levels Helps to control weight or control blood sugar levels. Including helping to nourish the skin and beauty. slow down aging.
Benefit
- Helps prevent diabetes
- Rich in antioxidants – Protects the body from harmful free radicals
- Slows down cellular degeneration
- Supports the nervous system and brain function
- High in dietary fiber – Promotes healthy digestion and bowel movements
Black Rice
Black Rice is an ancient rice strain of Thailand. The long slender grain of rice is dark purple until black, so it is called Sinin rice. The black color of Hom Nin rice is caused by anthocyanin substances that help in blood circulation. Helps keep the heart healthy. Including controlling blood sugar levels well as well at.
Benefit
- Prevents angular stomatitis (cracks at the corners of the mouth)
- Rich in antioxidants – Helps protect cells from damage
- Contains up to 30 times more iron than regular brown rice
- Promotes relaxation and better sleep quality
- Helps prevent certain types of skin diseases